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Beaked hazelnut (Corylus cornuta)

Photo: Nichole Ouellette, CC BY 4.0, via Wikimedia Commons

Trees and shrubs

Beaked hazelnut

Corylus cornuta

In stockNative to the USRestorationHedgerowWildlifeLandscape

Beaked hazelnut is a deciduous shrub that reaches about 15 feet at maturity, with a moderate growth rate. Shrub up to about 25 feet tall. Sometimes grows as a tree up to about 45 feet tall. In the wild it grows in upland forests; thickets.

  • Water

    Moderate

  • Light

    Sun, Part shade, Shade

  • Hardiness

    Zone 2

  • Mature height

    15 ft

SizeEachQuantity
1 gal$9.30Retail $9.99
2 gal$12.15
5 gal$26.00
15 gal$86.00

Orders of $10,000.00 or more get an extra 10% off, applied automatically.

$0.00 in cart$10,000.00

Growing guide

Growth habit
Deciduous Shrub
Mature size
Shrub up to about 25 feet tall. Sometimes grows as a tree up to about 45 feet tall.
Growth rate
Moderate
Water needs
Moderate; medium drought tolerance once established
Soil moisture
Moist
Light
Sun, Part Shade, Shade
Cold hardiness
To -47°F (about USDA Zone 2)
Bloom
Yellow, Green · Mar, Apr, May, Jun
Grows in
Upland forests; thickets
Native range
Nf. to B.C., s. to GA mts., MI, n.e. IA & c. CA

Wildlife and uses

The fruit is a smooth nut with a very hard shell. The nuts are rich in protein and fat a favourite of red squirrels and chipmunks. Snowshoe hare browse heavily on young shoots during the winter. The nuts are a preferred food of ruffed grouse, pheasant, hairy woodpecker and blue jay. The winter buds and spring catkins are a valuable protein source for ruffed grouse and American woodcock. (Shrubs of Ontario)

Attracts: Birds, Butterflies

Sometimes considered a more "refined shrub " than C. americana . Can be pruned anytime. Tends to sucker from the roots and must often be thinned out. No extensive disease or insect problems. The west coast variety is Corylus cornuta var. californica .

Good for: Restoration, Hedgerow, Wildlife, Landscape

Sources

Hardiness zone is estimated from the USDA minimum temperature. Uses are suggested from USDA plant traits.

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